The next tasting menu will be SPOOKY!

October 16th and 17th, 2026

Because I don't typically watch scary movies (I'm more of a thriller, true crime fan) Chef Steven and Evan has created a menu inspired by some spooky movies! And also, because they thought of so many, they'll be more than five courses. Don't worry, we won't push it like the scene in se7en!

On the table: kettle popcorn 
Scream

Amuse Bouche: Shrimp Cocktail 
Beetlejuice

Split Pea Soup 
croutons, and crispy sage
Exorcist

House Spaghetti w Venison Amatriciana Sauce 
Killing of a Sacred Deer & Se7en

Liver, Fava Beans, & Chianti 
Silence of the Lambs
house made chicken liver pâté with fava bean and golden raisin chutney, 
chianti gastrique

Meat Pie 
Midsommar & Sweeney Todd
red wine braised beef, mushrooms, and roasted beets 
in smoked sage-Wagyu tallow pie dough, 

Dessert: Cereal w/ a Side of Milk 
"Confetti Fruit Loop" cake, hibiscus crème anglaise, cereal ice cream
Get Out

$120 per person. Because space is limited, we now require a $25 per person deposit for all special event reservations. A deposit link will be emailed to you after you book your spot. As always, the space will be open at 6:30PM where John will be showing off his new cocktails and we will get going as a group at 7PM.

We always look forward to hosting you!

~Celina