Ground Control’s Next Tasting Menu

Celebrating Women’s History Month with guest Christyna Sanchez and her pop-up, ECHO

March 12th, 13th and 14th

House-Smoked Trout

White Bean Spread on Amaranth Cracker, Sumac

Msickquatash (Three Sisters Course)

Maple Butternut Squash Puree, masa cakes, zucchini, corn, lima beans, beets, red onion pearls

Sofke

Crispy pork belly, white bean-hominy “mush”

Rabbit in the Moon

Rabbit pot pie, mushrooms, cedar embers

Wojape

Toasted Rice Ice Cream

Echo is a culinary call back to a time before the colonization of the Americas. We seek to provide information about the Indigenous peoples of the Americas before, during, and after colonization and it’s effects on food globally within a unique culinary experience. We will be providing guests with Indigenous cultural experiences, stories, and foods while providing education on how those foods and stories changed the world’s agriculture and how we experience food today. While using others kitchens to bolster support for those businesses, we can provide a unique dining experience that will be a source of continued conversations surrounding awareness of indigenous food ways.

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