Shopping on Black Friday shouldn't be a drag! Come sip ANNX Spirits Co. spirits and all our single barrel picks. This is your one chance to shop for your spirit loving friends and family (At a discount! Shhh....)
On November 28th from 4 - 6PM, join me at Wolf Den and Ground Control at the Belfry Collective to taste all of my single barrel picks along with my award-winning ANNX Spirits Co. lineup.
We’ll be serving tasting pours of everything, both neat and in cocktails, so you can see they’re just like me - "fiercely independent & plays well with others."
This event is FREE (unless you decide to take home a bottle, some of our house-made cocktail syrups, or stay for dinner), but it is RSVP-only. Fill out the form on this page to save your spot and be sure to select Wolf Den Theme Night as your venue. You might want to sign up for news and updates so you never miss an event like this!
Light snacks will be provided. Hope to see you there!
~Celina
Join us for the ABCs of French Wine at Wolf Den!
December 2nd from 6PM to 8PM
Certified Sommelier Rich Zellich will walk you through three wine regions in France: Alsace, Burgundy, and Champagne. You'll taste 6 wines paired with hors d'oeurves created by Chef Celina Tio.
$75 per person. To make reservations, email thebelfrycollective@gmail.com or text/call 816-471-7111
Our next Ground Control tasting event is on
December 5th and 6th at 7PM
(Space open at 6:30 if you’d like
to get started with cocktails)
Join Us for Our Next Tasting Event: Throwback to Chef Tio on Iron Chef America!
The inspiration? Another guest request! I’ll be cooking the five dishes I created on Iron Chef America: Battle Plum. You’ll watch the episode while tasting each course. And while Michael Symon’s dishes won’t be in the room, you’ll finally get to be the judge of mine.
IRON CHEF AMERICA MENU
Chicken liver pate with pickled plums and warm toasted brioche
Pork and prune sausage with caraway kraut, plum mustard
Sous vide and smoked duck breast, plumb sauce, scallion pancake
Beef ribeye "tagliata" with plum agrodolce mushrooms, micro arugula, laudemo extra virgin olive oil
Povitica with vanilla bean crème fraîche, plum compote
As always, John will be there with cocktails and stories starting at 6:30PM
$120 per person
$35 for wine pairing
Seating is very limited
Email: thebelfrycollective@gmail.com
Text: 816-471-7111
~Celina
Reserve your space for any of our upcoming events!
And don’t forget to sign up for news and updates so you never miss one of our unique events
Theme Nights Have Arrived at The Wolf Den!
Every Wednesday, we switch things up with a new theme night. Wolf Den’s mid-century vibe means we’re wine- and classic cocktail–focused, with small bites to match—plus a featured TV Dinner each night so you can stay focused on your game or book club chat.
We have many different “nooks” of varying sizes—if you know your group size, let us know so we can save you the perfect spot. Interested in hosting your own book club here? Shoot us a message and we’ll be happy to set aside a cozy area just for you.
Weekly Lineup
1st Wednesday - Closed
2nd Wednesday - NSFWolf Den Night (Card Game Night)
Cards Against Humanity, What Do You Meme, Overrated, Pitch, Bridge, Phase 10—plus whatever you bring! (One set of each available.)3rd Wednesday - Spines & Vines Book Club
Second monthly theme.4th Wednesday - Checkmate & Chill (Board Game Night)
Chess, Checkers, D&D, Catan, Heat, Mahjong, Backgammon—or bring your own! (We’ve only got one of each set.)5th Wednesday - Closed
Upcoming Schedule
Nov 19 - Spines & Vines Book Club - A Season in Purgatory by Dominick Dunne
Nov 26 - Checkmate and Chill – Board Game Night. Chef will be teaching the Chinese version of Mahjong so learn the game before you spend the next day with friends and family!
